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Chocolate and peanut butter go hand in hand. This delicious flavor combination comes together with this simple cookie recipe.
8 ounces (1 cup) semi-sweet chocolate, melted and cooled
1 cup (2 sticks) butter, at room temperature
1 cup packed light brown sugar
1/2 cup white sugar
1 teaspoon kosher salt
1 tablespoon vanilla
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking soda
2 bags peanut butter chips
Preheat the oven to 350 degrees. In a large bowl, cream together the sugars, butter, and egg. Add in the vanilla, melted chocolate, and kosher salt. With a mixer, blend together well.
In a separate bowl, mix the remaining dry ingredients except the peanut butter chips. Add the dry ingredients to the chocolate mixture and combine well. Fold in the peanut butter chips.
Drop spoonfuls onto a non-greased cookie sheet. Place in the oven and adjust the temperature to 325 degrees. Bake for 12 minutes. Remove the cookies from the oven and allow them to continue to "cook" on the hot pan for another five to seven minutes. Remove from the cookie sheet and cool on a wire rack.
|Sheri Ann Richerson|