Esta cookie no es solo bonito, es delicioso. La combinación del chocolate y el café hacer un delicioso banquete para cualquier pausa para el café.
32 gotas de chocolate, caramelos de leche
2 / acortamiento 3 taza de mantequilla con sabor a
? taza de azúcar granulada
? taza de firmeza de azúcar morena
1 huevo
1 cucharada de leche de
? cucharadita de extracto de brandy
1? taza de harina para todo propósito
1 cucharadita de Francia asado café molido café espresso
? cucharadita de bicarbonato sódico
? cucharadita de sal
? taza de nueces picadas (opcional)
1 / 3 taza de semi-trocitos de chocolate dulce
1 / 3 taza de leche de chocolate chips
Siempre es una buena práctica de hornear para reunir todos los ingredientes en un mismo espacio, asegurándose de que tiene todos los elementos necesarios antes de comenzar el proceso de cocción. Tomarse el tiempo para añadir este paso en su experiencia de la cocción evitará la frustración de estar a medio camino a través de la creación de la masa sólo para descubrir que están fuera de algo y tener que ejecutar en el mercado.
Precaliente el horno a 375 grados.
Retire el papel de envoltorios de caramelos de la caída de chocolate con leche.
En un tazón pequeño, combine la harina, café, soda y la sal. En un tazón grande, mezcle la manteca vegetal, azúcar, huevos, leche, la vainilla y el extracto de brandy. Mezcle a velocidad media con una batidora eléctrica hasta que estén bien mezclados. Una vez que estos ingredientes estén bien mezclados, añadir lentamente la mezcla seca a la húmeda, a un valor muy bajo en su batidora eléctrica.
Agitar la mano nueces y trocitos de chocolate en la masa.
Estas cookies son mejores cuando se cayó cucharadita redondeada, 2? además sobre una bandeja para hornear sin engrasar o una bandeja de horno cubierta con papel de pergamino. Hornee durante ocho a 10 minutos, hasta el marrón claro en los bordes. Asegúrese de que usted no overbake, como quiera los centros a ser un poco suave. Cuidadosamente a una de las gotas de chocolate con leche en el centro de cada galleta.
Permitir que las cookies que se enfríen en la bandeja de hornear de uno a dos minutos antes de pasar a una rejilla de refrigeración. Esta receta se debe hacer aproximadamente 32 galletas.
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Candi Wingate |