En sólo 37 calorías, esta receta de baja grasa galletas macarrones que se haga de la clara de huevo batida, rematado con un chorrito de chocolate semidulce decorativos. Esta sencilla receta es fácil de hacer y tiene muy pocos ingredientes. Asegúrese de que usted lea esta receta por completo antes de iniciar el proceso de cocción, tiene instrucciones específicas que se deben seguir para la receta de apagar correctamente.
La receta de macarrones pide:
3 claras de huevo
1-taza de azúcar
2 tazas de coco rallado (unas 5 onzas)
1-oz chocolate semidulce
? cucharadita de manteca
Antes de empezar, preparar una bandeja de hornear grande por el forro con papel pergamino. Precaliente el horno a 325 grados.
En un tazón grande para mezclar, utilizar una batidora eléctrica a batir las claras a velocidad alta hasta que asoma suaves se han formado y las puntas se han doblado. Añadir poco a poco el azúcar a las claras de huevo, una cucharada a la vez. A medida que se mezcla el azúcar en los huevos, seguir batiendo los ingredientes combinados a punto de nieve, las puntas de pie derecho. Use una cuchara para doblar suavemente en el coco.
Utilizando una cuchara o empacadora de limón, deje caer cucharadas de la masa de galletas en la hoja de pergamino para hornear forrada, de aproximadamente 2 pulgadas de distancia. Hornear durante unos 20 minutos, hasta que los bordes son de color marrón claro.
Traslado a las cookies bastidores de alambre para enfriar inmediatamente después de sacarlo del horno. Deje que se enfríe por completo las cookies antes de servir. Estas cookies se pueden almacenar una vez frío o puede continuar con el chocolate lloviznando aplicación y tienda de chocolate, una vez se haya endurecido.
Para hacer la llovizna chocolate, combinan el chocolate semidulce y el acortamiento en una olla pequeña, cocinar a fuego lento. Revuelva hasta que se derrita y suave. Deje que la mezcla se enfríe un poco y luego transferir a una bolsa de plástico con autocierre, sella; la bolsa y cortar un agujero muy pequeño en la esquina inferior. Rocíe el chocolate a través del pequeño orificio en la superficie de cada galleta. Dejar reposar hasta que el chocolate se endurezca. Una vez que el chocolate se endurece, puede almacenar estas galletas en un recipiente hermético.
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Guru Spotlight |
Carma Spence-Pothitt |