Si hay un olor que dice? Navidad? galletas de jengibre es la cocción en el horno. Como se acercan las vacaciones, asegúrese de hacer la tradicional receta de la galleta de vacaciones. Esta receta de pasta de la galleta, aunque de fácil preparación requiere tiempo de refrigeración largo. Asegúrese de que haya tiempo suficiente para relajarse antes de la realidad, de corte y preparación de la masa.
La tradicional receta de la galleta de jengibre incluye:
1-taza de mantequilla
1-taza de azúcar
? oscuro de taza de sirope de maíz
1 cucharadita de canela
1-cucharadita de nuez moscada
1-cucharadita de clavo de olor
1 cucharadita de jengibre
2 huevos bien batidos
1 cucharadita de vinagre
5 tazas de harina de
1 cucharadita de bicarbonato sódico
En una cacerola pequeña, empieza por la formación de crema de mantequilla con el azúcar. Agregue el jarabe de maíz y especias y mezclar bien, el calor todos los ingredientes en la estufa, revolviendo constantemente hasta que hierva. Una vez que la mezcla haya hervido, retirar del fuego y dejar enfriar.
Mientras que la mezcla caliente se enfría, tamizar la harina y el bicarbonato de soda en un tazón grande. Tamizado de grandes cantidades de harina puede llevar un tiempo considerable, permitiendo así que la mezcla se enfríe, mientras que Tamizar la harina es una excelente manera de realizar varias tareas durante el proceso de cocción.
Cuando la mezcla haya alcanzado la temperatura ambiente, añadir los huevos bien batidas y vinagre a la mezcla. Una vez que estos ingredientes estén bien mezclados, empieza a añadir la harina / combinación de soda de hornear a la mezcla líquida, formando una masa suave.
Esta masa se deberá refrigerar durante varias horas o durante la noche.
Cuando esté listo para comenzar a cortar las galletas, rodar en una superficie ligeramente enharinada y se cortan en forma. Hornee a 350 grados durante 8 a 10 minutos. Asegúrese de que las cookies son enfriado completamente antes de empezar a decorar.
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