Esta receta es una receta muy popular sin gluten que es fácil de hacer, delicioso y muy popular con todos. Es importante comenzar a hacer estas
Esta masa de galletas tiene una tendencia a extenderse hacia fuera mientras cookie, refrigeración que antes de colocarlo en la bandeja para hornear galletas ayuda a evitar que se llevara a cabo. Por lo tanto, tratar de enfriar la masa durante al menos 30 minutos antes de hornear.
También es una buena idea colocar una hoja de papel encerado entre cada una de las capas de la pila cuando las cookies en los bastidores de enfriamiento en el interior de los contenedores herméticamente cerrados para su almacenamiento. Si usted pone? T, muchas de las galletas se pegarán el uno al otro y hacer un lío tremendo en que simplemente intenta separarlos.
Estas cookies pueden ser fácilmente congelados, degustación tan bueno como cuando salieron del horno.
Precaliente el horno a 375 grados.
Los ingredientes que necesitará para la receta sin gluten para celiacos Apple Butter Cookies son:
2 tazas de harina sin gluten de mezcla
1-cucharadita de sal
1-cucharadita de bicarbonato de sodio
? dientes de la cucharilla,
? cucharadita de nuez moscada
1-cucharadita de canela
1-fecha de copa, en cuartos (son opcionales)
1-taza de pasas sin semilla
? taza de mantequilla o margarina
1-taza de azúcar
1 huevo
1-taza de mantequilla de manzana (o comprados)
En un tazón mediano, combine todos los ingredientes secos. Mezclar bien, asegurándose de que cada uno de los ingredientes es que estén bien mezclados con los demás.
En un tazón grande, combine la mantequilla y el azúcar. Mezclar bien. Poco a poco agregue el huevo, pasas y dátiles (opcional).
Alternativamente agregue los ingredientes secos y la mantequilla de manzana a la mezcla líquida. Tómese su tiempo para asegurar que todos los ingredientes estén bien mezclados. Cuando se haya completado, coloque el recipiente y la masa en el refrigerador, deje enfriar por 30 minutos. Una vez fría, gota por cucharaditas redondeadas en una hoja de pergamino forradas de hornear engrasada o una bandeja para hornear aproximadamente dos pulgadas de distancia.
Hornee durante 12 minutos en el horno precalentado.
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Guru Spotlight |
Carma Spence-Pothitt |