Se ganó el 't mucho tiempo hasta que empieza la escuela y los niños el comienzo de alojamiento ventas de pasteles. Al revisar su repertorio hornear galletas venta, usted podría estar buscando nuevas recetas para añadir a su colección. Esta receta de chocolate galleta de avena es siempre uno de los favoritos en nuestra ciudad, vendiendo rápido en ventas de pasteles y eventos deportivos.
Precaliente el horno a 350 grados.
La receta lleva los siguientes ingredientes:
2 tazas de mantequilla
2 tazas de azúcar morena
2 tazas de azúcar blanco
4 huevos
4 tazas de harina sin blanquear
5 tazas de avena tradicional
1 cucharadita de sal
2 cucharaditas de bicarbonato de sodio
2 cucharaditas de polvo para hornear
24 oz bolsa de pepitas de chocolate
3 tazas de nueces picadas
Con que una licuadora o procesador de alimentos, powderize los 5 tazas de harina de avena. Esto se hace mejor en pequeños incrementos, así que tómate tu tiempo.
En un tazón pequeño, crema de la mantequilla y el azúcar juntos, añadiendo los huevos y la vainilla poco a poco. Una vez hecho esto, coloque este recipiente a un lado.
En un tazón grande, combine el resto de los ingredientes secos, la harina, la avena, la sal, el bicarbonato y el polvo de hornear. Una vez completado, agregue los ingredientes líquidos a los secos y continúe revolviendo o mezclar con una batidora eléctrica. Cuando haya completado este paso, quitar la batidora eléctrica. Añade los trozos de chocolate y las nueces picadas a la masa y mezcle bien con una cuchara de madera.
Con una bandeja de horno forrada con papel manteca, hacer bolas del tamaño de una pelota de golf de la masa y coloque 2? además en la bandeja para hornear galletas. Cuando todas las bolas de masa están en su lugar, aplaste ligeramente con la parte inferior de un vaso.
Hornee durante ocho a 10 minutos. No cocine en exceso.
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Guru Spotlight |
Patricia Walters-Fischer |