Si usted tiene los amantes de la harina de avena en su casa, les encantará esta receta. Las pasas, trocitos de chocolate y avena se mezclan para hacer una delicia para todos.
Esta receta es muy fácil de hacer. Se tarda unos 20 minutos para preparar la masa y asegúrese de que se han reunido todos los ingredientes en un solo lugar. Precaliente el horno a 375 grados. Esta receta se hacen aproximadamente 32 galletas, así que si usted vive con el chocolate con pasas avena amantes chip cookies, es posible que desee que haga el doble.
1? tazas de harina para todo uso
1 cucharadita de bicarbonato de sodio
1 cucharadita de sal
2 barras de mantequilla sin sal, a temperatura ambiente
? taza de azúcar granulada
2 huevos grandes
1 cucharadita de extracto de vainilla
2? tazas de avena pasada de moda
1? tazas de pasas de uva
12 oz chips de chocolate semidulce
En un tazón mediano, combine todos los ingredientes secos: harina, el bicarbonato de sodio y la sal. Establecer este tazón a un lado.
En un tazón grande, combine la mantequilla y el azúcar y mezclar con una batidora eléctrica hasta que la mezcla es ligera y esponjosa. Añadir los huevos y la vainilla y mezclar hasta que esté bien combinada. Poco a poco agregue los ingredientes secos en el recipiente, mezclar hasta que se mezclen. Añadir la avena, pasas y trocitos de chocolate y mezclar suavemente hasta que todos los ingredientes estén bien mezclados.
Usando una cuchara, deje caer cucharadas de gran tamaño en una bandeja de horno que está recubierto con papel de pergamino. Mantenga las galletas cerca de 1? pulgadas de separación para permitir la propagación de la masa.
Hornee por 10 a 12 minutos, rotando las bandejas para hornear la mitad. Las cookies se hacen cuando son un marrón de oro pero aún son blandos al tacto. Deje que se enfríe durante cinco minutos antes de quitar de la bandeja.
Las cookies se pueden almacenar durante un máximo de cinco días en un recipiente hermético.
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Ray Lokar |