Esta receta de otoño es una de las favoritas en las bolsas de galleta de vacaciones y potlucks familia. Con un delicioso toque de jengibre en la corteza y las nueces confitadas en la parte superior, esta es una galleta de vacaciones que no dura mucho tiempo en la fuente.
Precaliente el horno a 325 grados.
La receta? S ingredientes son:
2 tazas de galletas machacadas de molino de viento
? taza de mantequilla derretida
4 paquetes de queso crema suavizado (8 onzas cada uno)
1-1/4 tazas de azúcar
1 taza de calabaza enlatada
? pesados taza de crema batida
3 cucharadas de harina para todo uso
? cucharadita de nuez moscada, jengibre, canela y clavo de olor
? cucharadita de sal
? cucharadita de extracto de vainilla
4 huevos
2 yemas de huevo
El complemento de la receta requiere:
? de taza de azúcar
1 taza de mitades de nuez
2 tazas de crema espesa para batir
? confitero taza? s de azúcar
? cucharadita de extracto de vainilla
Aplastar las galletas y se combinan con la mantequilla en un cuenco de tamaño mediano. Uso de aceite en aerosol para cocinar, grasa de 13 x 9 pulgadas plato para hornear. Presione la galleta y la mezcla de la mantequilla en el molde. Hornear durante 8-10 minutos, asegurándose de que se establece la mezcla. Enfriar sobre una rejilla de alambre.
En un tazón grande, bata el azúcar y el queso crema hasta que quede suave. Añadir la calabaza, crema, harina, especias, sal y vainilla, mezclar todo muy bien. Agregue los huevos y yemas de huevo a la mezcla, continúe mezclando hasta que sólo juntos. Vierta esta mezcla sobre la costra que se preparó antes.
Hornee de 35-40 minutos de este a 325 grados. Retire del horno cuando el centro esté casi firme. Deje enfriar durante una hora y luego la transferencia en el refrigerador hasta que esté completamente frío.
En un gran palo de la sartén, espolvorear el azúcar. Calentar el azúcar a fuego medio hasta que se derrita el azúcar, no se mueven. Cuando se derrita, agregar la nuez. Removiendo suavemente, poco a poco eliminar las nueces de la sartén y la transferencia a un pedazo de papel de aluminio engrasada o papel de pergamino. Fresco. Cuando se enfrían las pacanas, romper en pedazos.
Usando una batidora eléctrica, bata la crema en un tazón pequeño hasta que empiece a espesar. Añadir la confitería? S de azúcar y la vainilla y siga mezclando hasta formar picos tiesos. Distribuir esta mezcla sobre la parte superior de la tarta de queso fría, tapa con nueces azucaradas y cortar en barras.
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Ray Lokar |