Question:

How do I make gluten free peanut butter cookies?

Sin gluten galletas de mantequilla de maní receta

Para aquellos que son galletas que son libres de gluten, así como libre de productos lácteos y granos libre, esta versión de la galleta de mantequilla de cacahuete clásico ofrece una solución rica en proteínas. También se puede hacer la masa antes de tiempo, congelarlo en forma de tubo y cortar 1/4 pulgada rodajas cuando esté listo para hornear.

Ingredientes:

1 taza de mantequilla de maní natural, cremosa o crujiente
* 1 taza de azúcar en bruto, tal como turbinado o demerara
1 huevo grande
1 cucharadita de extracto de vainilla
1 cucharadita de polvo para hornear
Opcional: 1/2 taza cada una de chocolate, nueces y / o frutas secas **

Instrucciones:

Precaliente el horno a 350 grados F. Batir el huevo en un tazón mediano. Mezclar el azúcar y el polvo de hornear hasta que esté completamente cubierto en el huevo. Añadir la mantequilla de maní y el extracto de vainilla y mezclar bien. Pliegue en cualesquiera ingredientes adicionales, tales como chocolate, frutos secos y / o fruta, si se desea (ver más abajo).

Cubra una bandeja para hornear con papel encerado o un tapete de silicona. Utilice una cucharada de medición de herramienta para sacar out 1 cucharada de pasta de la galleta para cada cookie. Espacio de las galletas de 2 pulgadas de distancia en la bandeja para hornear forrada. Usando un tenedor, presione cada galleta para aplanar el espesor 1/4 pulgada, pulse las galletas dos veces cada uno en un patrón cuadriculado.

Hornear durante 7 a 10 minutos, o hasta que los bordes empiecen a dorarse. Retire del horno y deje enfriar las galletas en la bandeja del horno durante 5 minutos o hasta que estén firmes. Transfiera las galletas con una espátula a una rejilla para hornear de metal para que puedan enfriar completamente. Conservar en un recipiente hermético hasta por 1 semana.

* Se puede sustituir el azúcar blanco, azúcar en bruto, pero tiene un contenido de melaza más alto para un rico sabor a galleta.

** Usted puede agregar cualquier combinación de estos ingredientes sin gluten para vestir a esta galleta de mantequilla de maní:
1/2 taza de chocolate negro, blanco o semisweet
1/2 taza cacahuates picados en dados, nueces o almendras fileteadas
1/2 taza en cubos, las frutas secas como las manzanas, las cerezas y los plátanos

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