Estas rápidas y fáciles de Apple Pie barras son tan fáciles de hacer como el tradicional pastel de manzana y el sabor tan bueno, la única diferencia es que se presentan en un bar tradicional?
Para hacer esta deliciosa receta, necesitará los siguientes ingredientes:
Para la corteza:
4 tazas de harina para todo uso
1 cucharadita de sal
1 cucharadita de polvo de hornear
1 taza de manteca
4 yemas de huevo
2 cucharadas de jugo de limón
8 a 10 cucharadas de agua fría
Para el relleno:
7 tazas de manzanas peladas finamente picado
2 tazas de azúcar
? taza de harina para todo propósito
2 cucharaditas de canela molida
Nuez moscada Dash
Para los Vidrios
1-confitero taza? S de azúcar
1-cucharada de leche de
1 cucharada de jugo de limón
Al hacer la corteza, mezcle la harina, la sal y el polvo de hornear en un tazón grande. Corte la manteca en la mezcla hasta que se asemeja a las migajas por supuesto, el tamaño de guisantes pequeños. Establezca este lado.
En un pequeño tazón, batir las yemas de huevo, jugo de limón y el agua, poco a poco añadir esta mezcla a la mezcla seca que acaba de dejar de lado. Usando un tenedor, revuelva para combinar esta mezcla poco a poco hasta que la masa forme una bola. Divida la masa por la mitad y el frío durante treinta minutos.
Una vez que la pasta de papel se ha refrigerado, despliegue de una porción de la masa entre dos hojas de papel encerado o de pergamino para evitar que se pegue. Usted querrá hacer un 17-inch X 12 pulgadas rectángulo. Una vez que la masa está en la forma adecuada, la transferencia que en un sin engrasar de 15 pulgadas x 10 pulgadas pulgadas x 1 molde, presionando la masa en la sartén y por los lados, pastelería asiento en la parte superior, incluso con el borde.
En otro tazón grande, combine las manzanas en rodajas, el azúcar, harina, nuez moscada y la canela. Mezcle bien y vierta en el molde, encima de la pastelería. Una vez que toda la mezcla las manzanas se encuentra dentro de la bandeja de hornear, poner en marcha el resto de la masa y coloque sobre la parte superior del relleno, como cuando usted hace un pastel de manzana. Recorte los bordes; pincel la masa con la leche y espolvorear ligeramente con azúcar. Selle los bordes pellizcando la capa superior e inferior de la masa juntos. Corte hendiduras pequeñas en la parte superior de la masa.
Hornee de 45-50 minutos. La corteza debe ser un color marrón dorado. Deje enfriar completamente sobre una rejilla de alambre. Cuando se enfría, la llovizna glaseado sobre la masa entera antes del corte en barras.
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